• Custom Menu Design
• Custom Ice Sculptures (price range varies with type of sculpture)
• Professional and friendly wait staff and bartenders
• Formal Silver Service or Casual Service (black and sterling silver)
• Individual consulting with the chef
• Referrals: floral, event planners, china & glassware rentals, wedding cakes, photographers, catering sites,   and more
• We will provide all disposable plates, cups, napkins, and utensils
• Our staff will set up, clean up, and provide service during the event
• Theme parties, cooking stations, sit-down served meals, formal and informal cocktail parties, buffet style   dinners, corporate luncheons, box lunches, and more

Delivery Charges: $10–$30 range based on mileage. ($10 local, $15 Springdale, and $20 Fayetteville)
Service Charges: 20% gratuity for servers (buffet style), and 30% gratuity for a served mean. (pre tax)
Bartenders - $20/hour with a $50 minimum
Chef Fee - on site, $100 base fee