Menus

Breakfast Items
Main Dishes
Omelets, Egg Casserole, Quiche, Scrambled Eggs, Pancakes, Breakfast Quesadillas or Burritos
Side Items
Ham, Bacon, Sausage, Home fried potatoes, biscuits-gravy
Cold Items
Ham-Swiss Croissants or Breakfast Sandwiches, Danish, Muffins, Bagels, Fruit, Yogurt, Coffee Cake and Assorted Juice
Price for hot breakfast with 2 sides, fruit and juice: $7.25/person + tax and delivery
Price for Continental breakfast: $5.25-6.95/person + tax and delivery

Cold Lunches (Includes chips, choice of 2 salads, cookies & brownies, all condiments and Ice Tea)
Deli Buffet or Pre-made Sandwiches or Wraps
Ham, Turkey, Roast Beef, Chicken Salad, Tuna Salad, Grilled chicken wraps, California Club wraps, BLT, Turkey-Avocado wrap, and Southwest Chicken wrap.
Side Salads
Seafood, Fruit, Tomato-cucumber, Tomato-mozzarella, Garden Salad, Red- Potato salad, Cole Slaw, Basil Pasta salad, Caesar, Greek, Shrimp Salad, and Spinach salad.
Main Salads
Grilled Chicken Salad, Fajita Salad, Cobb Salad, Chef Salad, Oriental Chicken Salad, or Chicken-Caesar Salad
Dressings: House vinaigrette, raspberry vinaigrette, balsamic, blue cheese, ranch, Pesto-ranch, creamy basil, and Italian.
Price: $8.50–$12.95/person + tax and delivery

Dinner or Lunch Options (Includes salad, Starch, Vegetable, fruit, bread, Ice tea, dessert)
Chicken
Chicken Milano- marinated chicken breast, sautéed, parmesan crust, in a basil tomato sauce
Chicken Delmonico- sautéed in a garlic, wine, artichoke, and mushroom sauce
Chicken Melt- with Swiss cheese, mushrooms, and ham
Chicken Jardinière- sautéed chicken breast with garlic, wine, and julienne vegetables
Lemon Chicken- sautéed chicken breast, with lemon, garlic, and wine
Chicken Marsala- chicken breast in a marsala wine sauce
Boneless breast of chicken- lightly breaded and fried OR Baked and seasoned
Chicken and broccoli casserole over rice
Pork
Pork Tenderloin- stuffed with dried fruit or cornbread
Herb crusted Pork Tenderloin
Denver style Pork loin- marinated in sour cream, sautéed and seasoned on bread crumbs
BBQ rubbed spiced grilled Pork Loin
Beef
Grilled marinated Flank Steak
Herb crusted Beef tenderloin with natural jus
Pan seared sirloins in onion gravy
Brisket with brown gravy
Asian style beef skewers
Seafood
Potato crusted Salmon
Crab Cakes with remoulade sauce
Asian style Shrimp with chile and garlic sauce
Baked Seafood Pasta with basil cream
Other
Vegetarian or Meat lasagna with garlic bread and 2 sides - $8.95/person
Potato Bar, Salad Bar (with or without soup) - $7.95/person
Mexican Fiesta - Fajitas, Quesadillas, or Enchiladas, with all the sides and condiments - $9.95/person, $10.95 - beef and chicken
Chicken, Beef or Pork Stir fry - $8.95-$9.95/person
Salads
Traditional garden salad with balsamic vinaigrette or ranch dressing
Caesar Salad
Mixed greens with feta, spiced pecans, cranberries, and balsamic dressing
Tomato-cucumber salad
Potato salad, cole slaw, or basil-pesto salad
Grilled-vegetable salad
Vegetables
Grilled marinated mixed vegetables
Green bean almandine
Steamed or grilled asparagus (seasonal)
Sauteed mixed vegetables
Sauteed corn and peppers
Cauliflower and broccoli
Starch
Garlic cream potatoes
Herb roasted new potatoes
CHeesy potatoes
Rice Pilaf
Dessert
Pecan pie
Chocolate raspberry torte
Cheesecake (any type)
Assorted finger pastries or assorted cookies/brownies
Italian coconut cream cake
Strawberries in anglaisse sauce (seasonal)
Key Lime Pie
*Please see dessert menu for additional selections

Lunch Prices: $8.50–$12.95/person + tax and delivery
Dinner Prices: $10-$20/person + tax and delivery *prices vary with selection
(Prices are subject to change due to the fluctuation of the economy and seasonal products- - please call or email for current pricing, 479-636-6003 or catcpts@nwark.com)
We will include all disposable plates, cups, utensils, and napkins at no additional charge. Delivery fees: Local- $15.00, Springdale- $20.00, Fayetteville- $25.00 (Includes delivery, set up, and pick up)


Food Stations

Carving
Orange-glazed Pork Tenderloin
Herb Roasted Pork Tenderloin
Beef Tenderloin – Carved
Beef Brisket – Carved
Smoked Turkey- Carved

Salads
Chinois Chicken Salad Station- mixed greens, cabbages, with fried won-tons, and spicy dressing
Traditional Caesar
Mixed green salad with cranberries, spiced walnuts and raspberry vinaigrette dressing

Mexican
Fajita Station- Our chefs would cook the meat, onions, peppers and the guests would make their own.
Quesadilla station
* All sides would be included

Seafood
Sautéed – garlic shrimp station
Fresh Boiled Shrimp station

Asia Stir Fry
with Rice and Vegetables
Beef, Chicken, Pork, or Vegetable

Chocolate Feast
Assorted gourmet finger pastries

Other
Pasta Station
Dessert Station - An assortment of finger pastries to include chocolate dipped strawberries, chocolate éclairs, and lemon squares, chocolate-peanut butter brownies, gourmet cookies, pecan tassies, and more.
Martini Potato Bar- “The latest Trend”- the guests will pick out which type of potato and toppings. (Martini glass will be an extra fee)
Hand Passed Hors d’ oeuvres- (This can be done before the bride and groom arrive, and or during the event.)

Price varies on selection of items and stations- Please call for current pricing. 479-636-6003
Price for each chef is $50.00 to man the station

Sample Hors d'oeuvres Menu

1. Cheese display to include baked brie and roasted pepper feta torta with crackers
2. Tomato-mozzarella bruschetta with olive oil, garlic and tomatoes
3. Herb and parmesan chicken bites or pecan crusted chicken bites
4. Display of seasonal fruits and berries or assorted desserts
5. Bacon-wrapped artichoke hearts
6. Proscuitto-mozzarella and pesto panini

Price: $10/person+tax+delivery

Other Possible Items
1. Assorted finger pastries/chocolate covered strawberries
2. Sausage-tomato and mozzarella foccacia
3. Chicken-tarragon profiteroles
4. Smoked Salmon dip with bagel chips
5. Sausage-parmesan mushrooms
6. Bagel chips with roasted pepper dip
7. Grilled Southwest Chicken wraps or Turkey
8. Petite egg rolls with sesame dipping sauce
9. Grilled-marinated vegetable tray/anti pasta display with assorted sausages, olives, artichoke hearts, and fresh mozzarella
10. Assorted meat tray to include smoked ham, turkey, and roast beef (includes all condiments and rolls)
11. Assorted mixed nuts
12. Southwest layered dip with chips
13. Spinach and parmesan dip with toasted baguettes
14. Grilled-marinated assorted mushrooms
15. Potato pancakes with smoked cheddar, bacon, and scallions
16. Asian style Flank steak with wasabi, scallions, and rolls
17. BBQ pork loin with petite rolls and sauce
18. Pork and vegetable egg rolls with sauce
19. Southwest chicken with green Chili tortilla dip
20. Bacon wrapped BBQ chicken bites
21. Herb and parmesan crusted chicken bites or marinated-fried chicken strips with sauce
22. Asian style chicken drumettes or chicken tenderloins lightly breaded, fried, and served with dipping sauces
23. Crab cakes with remoulade sauce
24. Petite pork medallions (fork friendly)
25. Traditional shrimp cocktail on ice
26. Seasonal fruit display

*Prices subject to change according to which items you choose


For a complete listing call 479-636-6003 or e-mail: thecatering@cox.net